Basil A?i Dipping Sauce
26 people added this to their Recipe Box
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 131 |
| total fat | 14 g |
| sat. fat | 2 g |
| carb | 1 g |
| chol | 6 mg |
| sodium | 97 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 2% |
| vit C | 1% |
| folate | 1% |
Suggested Recipes
-
1/4 cup (50 mL) lightly packed fresh basil leaves
1 clove garlic, pressed or minced
2 tbsp (25 mL) extra-virgin olive oil
2 tsp (10 mL) lemon juice
1 tsp (5 mL) anchovy paste
1/2 cup (125 mL) mayonnaise
Preparation:
In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
Tags:
Source
Canadian Living Magazine: September 2008
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »