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Recipes

• Salted Almonds
  Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.
  
  
• Marinated Olives with Garlic
  Centuries-old olive groves filled with gnarled trees are an indelible image of Spain and countries around the Mediterranean. Homemade marinated olives...
  
  
• Avocado and Tomato Appetizer
  Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them in...
  
  
• Grilled Rib Steak
  Spaniards, like Canadians, love to indulge in large pieces of juicy, simply prepared grilled beef brought to the table to slice and serve family style...
  
  
• Roasted Peppers
  Sweet red bell peppers double for the luscious piquillo peppers of Spain. Serve these with the steak, as they do in northeastern Spain.
  
  
• Grilled Potatoes
  Have the potatoes boiled, skewered and ready to grill while the steak rests.
  
  
• Endive Salad with Radishes
  Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
  
  
• Sponge Cake with Strawberries in Sherry Syrup
  Marinated strawberries add glamour to a no-fail orange sponge cake. For a nonalcoholic syrup, replace the sherry with pulp-free orange juice.