Late summer or early fall is the perfect time to prepare succulent, slow-cooking meals on the barbecue.
This flavourful soup is a terrific way to use up tomatoes from your garden.
See the recipe
The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.
Scrub new potatoes; prick several times. In microwaveable dish, cover and microwave potatoes at High for 3 minutes. Thread onto 4 metal skewers. Place...
This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
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