Recipes
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Barbecued Roast Sirloin on a Bun
A tender cut of beef, such as sirloin, can be grilled, sliced and topped with a zesty orange barbecue sauce to serve right away on crusty rolls. Or gr... -
Napa and Red Cabbage Coleslaw
With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colourful mix and a keeper that you can make ahead. -
Grilled Balsamic Maple Vegetables
Whether you're invited away for the weekend or just for one day, these maple-glazed vegetables are easy to prepare in advance, then pack and take alon... -
Baby Spinach with Blue Cheese Buttermilk Dressing
For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish. -
Meringue Nests with Strawberries and Lemon Sherry Syllabub
Syllabub is a thick, frothy English dessert that was popular during the Victorian era. This version is adapted from recipe No. 1486 in Beeton's Book o...
