Spring-loaded scallop-edged tongs make it easy to pick up anything on the grill. Look for at least 12-inch (30 cm) long ones, preferably with heatproof slip-resistant silicone handles.
Seen here: Non-slip Locking Tongs, $13 - $20
Where to buy: www.ashtongreen.com
2. SpatulaMetal spatulas are good for foods that are prone to sticking, such as burgers and fish. Use two to get under a large piece of meat or fish or to turn it by putting one under and one on top.
Seen here: Barbecue Turner by Outset, $15
Where to buy: www.goldaskitchen.com
3. Grill brushClean grill before and after cooking with wire-bristle brush.
Seen here: Deluxe Grill Brush, $20
Where to buy: www.canada.lnt.com
4. Basting brush
A natural bristle brush is easy to clean. Silicone brushes work well with thick sauces but tend to splatter with thin sauces.
Seen here: Barbecue Basting Brushes by Barbecue Genius, $4
Where to buy: www.rona.ca
5. Skewers
Flat metal skewers are best, because food fits on securely and doesn't roll when turning. Wooden bamboo skewers have to be soaked in water for 30 minutes before grilling so they don't char. Use two of them for heavier foods or to prevent rolling.
Seen here: Barbecue Skewers by Fox Run, $28
Where to buy: www.kichenniche.ca
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