Tips for perfect chicken grilling and our collection of succulent and savoury recipes, chicken is sure to become a summer staples on your grill. From citrus to herbs and spices, it's easy to find a flavour your family will love.
Succulent chunks of chicken and colourful skewers of fruit and vegetables make a pretty plate. Setting part of the marinade aside for basting the chicken ensures that you don't transfer raw chicken juices to the cooked food.
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Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
A juicy tomato salsa accented with mint dresses up chicken in a flavourful fashion. Smashing garlic with the side of a knife instead of mincing it allows it to flavour the marinade without the little bits burning on the grill.
Drumsticks are very inexpensive and a favourite with kids, especially when the chicken is smothered in homemade Cajun barbecue sauce.
This spice mixture livens up chicken wonderfully and is just as delicious rubbed on fish or pork.
Cooking a whole chicken over indirect heat converts your barbecue into an oven, thus cooking the chicken through before the outside is charred.
This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
With kitchen shears, cut wing tips off hens' wings at first joint. Cut along both sides of backbone; press hens to flatten. Cut each in half along cen...
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