We go beyond the usual baked potatoes with our guide to vegetable grilling perfection. Try throwing some radicchio over the coals or heating up pineapple for a satisfying sweet treat.
Click here for more recipes from our Great Canadian grill guide.
Recipes
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Grilled Balsamic Radicchio Salad
Although grilling what's basically lettuce may seem unusual, it's a traditional Italian preparation — and delicious, too. Grilling wedges of... -
Grilled Pineapple
Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso... -
Assorted Vegetable Kabobs
Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks. -
Grilled Green Onions
Cooking onions sweetens them and eliminates their harshness. Serve with Five-Spice Round Steak or Citrus Sesame Chicken. -
Micro-Grilled Fries
Not only does grilling instead of frying cut down on fat but it also gives potatoes a tasty smoky flavour. Serve these irresistible bites with Pepperc... -
Barbecued Scalloped Potatoes
Using a foil pan means no cleanup after you finish these crusty-bottom potatoes. Serve with Balsamic Sirloin Medallions or Spatchcock Mustard Herb Chi... -
Vegetable Hobo Packets
The easiest way to cook vegetables on the grill is in a foil packet because you don't have to worry about anything burning or falling through the gril...
