Peppercorn Steaks with Blue Cheese Butter
Photography by David Scott
Recipes
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Peppercorn Steaks
These steaks are traditionally prepared in a skillet to capture all the meaty juices and brown bits for the peppercorn sauce. However, you can grill t... -
Steaks with Mushroom Shallot Sauce
A creamy mushroom sauce accents but doesn't overpower the flavour of steak. -
Mustard Garlic Flank Steak
For the most tender results, grill flank steaks to no more than medium (160°F/71°C) and slice very thinly on the diagonal across the grain. -
Grilled Flank Steak with Pebre
This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condim... -
Charred Steak and Veggies with Orzo Pasta
Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef Sirlo... -
Steak with Mushrooms
This is a wonderfully easy recipe for even a beginner and is something that you can put into a slow cooker in the morning or into the oven when you ge... -
Steak with Mushrooms
This is a wonderfully easy recipe for even a beginner and is something that you can put into a slow cooker in the morning or into the oven when you ge... -
Braised Rolled Flank Steak
There are two steps to braising. First you brown the meat to seal in the juices, then cover and cook it with a small amount of liquid at a l... -
Rib Eye Steaks with Roquefort Butter
The robust flavour of Roquefort cheese goes a long way in this butter, which forms a delicious quick sauce as it melts over these steaks. -
Mexican-Style Rib Eye Steaks and Peppers
This Mexican-style steak isn't spicy at all. A dash of cumin and coriander work together to create earthy flavours for this easy-grilling cut of beef. -
Teriyaki Flank Steak
Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet combination of soy and brown sugar for his favourite cut – flank steak. a... -
Garlic Chili Oil Rib Eye Steaks
Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef... -
Ginger Garlic Steak with Cucumber Radish Pickle
Even if today's dish is for entertaining, you can still think healthy. Red meat is one of the best sources of iron. Sodium-reduced soy sauce has 40 pe... -
Steak with Blue Cheese and Sage
In large bowl, whisk together minced garlic, 1 tbsp (15 mL) of the chopped sage, 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt... -
Saucy Steak 'n' Onions
Slicing a steak makes it look more generous. The sauce makes it terrific over rice.
