• Food

  • Baking & Desserts
  • Menus & Collections
  • Dinner Club
  • Best Recipes Ever
  • Quick & Easy
  • Cooking School
  • Seed to Supper
  • Entertaining
  • BBQ
  • © All You Need Is Cheese
  • © Arctic Gardens
  • © Ontario Veal
  • My Recipe Box
  • Magazine Recipe Indexes

Recipes

• Peppercorn Steaks
  These steaks are traditionally prepared in a skillet to capture all the meaty juices and brown bits for the peppercorn sauce. However, you can grill t...
  
  
• Steaks with Mushroom Shallot Sauce
  A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
  
  
• Mustard Garlic Flank Steak
  For the most tender results, grill flank steaks to no more than medium (160°F/71°C) and slice very thinly on the diagonal across the grain.
  
  
• Grilled Flank Steak with Pebre
  This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condim...
  
  
• Charred Steak and Veggies with Orzo Pasta
  Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef Sirlo...
  
  
• Steak with Mushrooms
  This is a wonderfully easy recipe for even a beginner and is something that you can put into a slow cooker in the morning or into the oven when you ge...
  
  
• Steak with Mushrooms
  This is a wonderfully easy recipe for even a beginner and is something that you can put into a slow cooker in the morning or into the oven when you ge...
  
  
• Braised Rolled Flank Steak
  There are two steps to braising. First you brown the meat to seal in the juices, then cover and cook it with a small amount of liquid at a l...
  
  
• Rib Eye Steaks with Roquefort Butter
  The robust flavour of Roquefort cheese goes a long way in this butter, which forms a delicious quick sauce as it melts over these steaks.
  
  
• Mexican-Style Rib Eye Steaks and Peppers
  This Mexican-style steak isn't spicy at all. A dash of cumin and coriander work together to create earthy flavours for this easy-grilling cut of beef.
  
  
• Teriyaki Flank Steak
  Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet combination of soy and brown sugar for his favourite cut – flank steak. a...
  
  
• Garlic Chili Oil Rib Eye Steaks
  Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef...
  
  
• Ginger Garlic Steak with Cucumber Radish Pickle
  Even if today's dish is for entertaining, you can still think healthy. Red meat is one of the best sources of iron. Sodium-reduced soy sauce has 40 pe...
  
  
• Steak with Blue Cheese and Sage
  In large bowl, whisk together minced garlic, 1 tbsp (15 mL) of the chopped sage, 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt...
  
  
• Saucy Steak 'n' Onions
  Slicing a steak makes it look more generous. The sauce makes it terrific over rice.