Grilled and skewered
When the sultry dog days of summer beckon you outside to the barbecue or keep you inside with the grill top and air-conditioning, you'll want easy summer cooking. And if the dish is skewered with a hint of adventure and a wisp of international flavour, well that's a bonus -- and good enough for company, too.
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Recipes
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Jerk Scallop Skewers
Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and f... -
Antipasto Sausage Skewers
Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with vegetarian ... -
Chicken Pita Skewers
Small chunks of marinated chicken cook up quickly then slip neatly into pitas for a satisfying sandwich supper. -
Ancho Turkey Waves
Summer just got hotter and spicier with the arrival of McCormick's ancho chili pepper and chipotle chili pepper on supermarket shelves. -
Cumin Lime Beef Kabobs with Zucchini Skewers
Strip loin grilling steak is a tender cut to cook right away but is even more flavourful if marinated first. You can also use rib eye, tenderloin or t... -
Vegetable Skewers with Pesto Butter
Grill up kabobs as a side dish for a vegetarian meal (such as chickpea burgers) or to serve with grilled meat or fish. Use either basil pesto or sun-d...
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