CHICKEN AND TURKEY
Grilling chicken
• Grill chicken with or without the skin, but removing it not only cuts the fat to one-fifth of the original but also reduces flare-ups when fat drips into the fire. When barbecuing chicken with skin, you may need to turn it more often to prevent scorching.
• Grill chicken over medium-high heat as follows: bone-in chicken breasts and leg quarters for 45 minutes, bone-in thighs for 20 minutes, boneless breasts for 10 to 12 minutes, and boneless thighs for 12 to 15 minutes.
• Chicken is cooked when the white meat is no longer pink inside and juices run clear when the thickest part of the dark meat is pierced.
Chicken and turkey recipes:
• Barbecue-Roasted Turkey
• Barbecue-Roast Lemon Herb Turkey with Gravy
• Cajun Chicken Wings
• Calypso Chicken
• Chicken Breasts Stuffed with Basil and Red Pepper
• Chicken Burgers with Tomato Relish
• Chipotle Mojo Chicken
• Golden Chicken
• Grilled Piri Piri Chicken
• Grilled Turkey Scaloppine
• Grilled Turkey Steak
• Honey Dijon Chicken Thighs
• Italian Prosciutto Chicken
• Jamaican Jerked Chicken
• Korean Barbecued Chicken
• Lemon Chicken Kabobs
• Moroccan Chicken Skewers
• Orange Ginger Wings
• Pecan-Crusted Grilled Chicken
• Portuguese Barbecued Chicken
• Rainbow Turkey Kabobs
• Sage and Lemon Chicken Breasts
• Turkey Burgers with Sautéed Mushrooms
• Whole Barbecued Lemon Chicken
PORK AND LAMB
Smoke up some flavour
For a smoky touch, soak 6 to 8 cups (1.5 to 2 L) hickory, mesquite, cherry, maple or apple chips in water for 4 hours. (Hickory is well-suited for pork, however, alder will also work well.) For charcoal barbecue, sprinkle one-third of the chips over hot coals. For gas barbecue, place one-third of the chips in foil pie plate set on lava rocks or V-shaped bars. Heat at high heat until chips start to smoke before adding food. Add more soaked chips, one-third at a time, to maintain smoke level.
Pork and lamb recipes:
• Balsamic Honey Tenderloin
• Barbecued Peach Pork Chops
• Cuban Grilled Pork Sandwich
• Curry Lime Pork Kabobs
• Devilled Lamb Kidney Kabobs
• Honey Roasted Ribs
• Hot Mustard Pork Kabobs
• Lemongrass Pork
• Oriental Black Bean Spareribs
• Roasted Leg of Lamb with Caraway and Pancetta
• Rosemary Lamb Burgers with Jalapeño Mayonnaise
• Sage Apple Pork Burgers with Caramelized Onions
• Sausage Burger
• Smokey Barbecue Pork Loin
• Teriyaki Orange Lamb Chops
