Roasts on the grill
By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Grill to impress with indirect grilling heat or a rotisserie for a show-stopping succulent roast.
Modern grills are essentially ovens when the lid is closed. Using low or indirect heat along with the side burners on to make your barbecue a fantastic forum for a large joint of meat.
Once you have your meat trimmed, trussed and set, just shut the lid or turn on the rotisserie and leave the grill to do the rest of the work. A barbecued roast is a spectacular show-stopping way to entertain in the summer, especially with a crowd to feed!

Recipes
-
Barbecue Loin of Pork with Porchetta Flavours
Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole neighbourhoo... -
Honey Barbecue Prime Rib Roast
A little glaze adds flavour and flair to the outside, but it's the inside that has the great taste of juicy beef. -
Barbecue-Roast Lemon Herb Turkey with Gravy
Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole new t... -
Smokey Barbecue Pork Loin
Slice lengthwise down middle of roast almost all the way through. Repeat down both sides of roast; set aside. In bowl, whisk tog... -
Rotisserie Beef
This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since a beef eye of round oven roast is less tender than some other cuts, marin... -
Rotisserie Inside Round Roast with Bourbon Sauce
Here's a roast that's less expensive than a premium rib eye but when very thinly sliced across the grain is tender and full of beef flavour. You can a... -
Rotisserie Prime Rib
Add a touch of the summer grill to chilly winter days with this truly tender roast. Rotisserie roasts are ready for the barbecue and can be grilled on... -
Grainy Mustard Rotisserie Prime Rib Roast
For a family reunion or just a dinner with friends, a boneless prime rib is easy to cook on the rotisserie or on indirect heat. It's a snap to carve a...






