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Recipes

• Chili Spice Mix
  In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, o...
  
  
• Bombay Spice Mix
  In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, o...
  
  
• Mediterranean Spice Mix
  In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, o...
  
  
• Cajun Spice Mix
  In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, o...
  
  
• Tikka Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
  
  
• Honey Garlic Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
  
  
• Red Wine Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
  
  
• Adobo Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
  
  
• Five-Spice Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
  
  
• Moroccan Marinade
  Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.