• Food

  • Baking & Desserts
  • Menus & Collections
  • Dinner Club
  • Best Recipes Ever
  • Quick & Easy
  • Cooking School
  • Seed to Supper
  • Entertaining
  • BBQ
  • © All You Need Is Cheese
  • © Arctic Gardens
  • © Ontario Veal
  • My Recipe Box
  • Magazine Recipe Indexes

Recipes

• Grilled Sausage Spiedini
  Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the ...
  
  
• Balsamic Grilled Peppers
  Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if yo...
  
  
• BBQ Bacon-Wrapped Quick Roast
  A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.
  
  
• Grilled Potato Wedges
  Crisped outside, tender inside, these potatoes please everyone.
  
  
• Grilled Scaloppine with Peaches
  Scaloppine, or cutlets, are quick supper solutions from Canadian Living's August 2005 collection of five "Sunset Grill" menus. If chicken scal...
  
  
• Grilled Pitas
  Crisp wedges of seasoned pita bread are munchable at any time.
  
  
• Chili-Rubbed Pork Chops
  Livened up with a touch of spice, simple chops are tasty and succulent. Serve with the ...
  
  
• Grilled Coleslaw
  Grilling cabbage is worth the effort for this tender, sweet salad to serve with the ...
  
  
• Fish Fillet Packet with Sun-Dried Tomatoes
  Light and lemony fish is quick enough for weeknights and special enough for company. Add this packet to the grill about five minutes after starting th...
  
  
• Thyme Butter Green Beans
  Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).