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Recipes

• Grilled Rib Eye Steaks with Ginger Butter
  A thin pat of butter mixed with flavourings, such as fresh herbs, is a classic topping for grilled meats and vegetables.
  
  
• Grilled Strip Loins with Onion Rings
  This is the ultimate quick barbecue recipe. What could be simpler than brushing the same flavourings on both the steak and vegetables to grill side by...
  
  
• Peppercorn Thyme T-Bones
  Rub this paste on the steaks for a deliciously herbal flavour.
  
  
• Cumin Flank Steak with Avocado Salad
  Flank steak is a marinating steak, but if you cook it to no more than medium-rare and slice it thinly across the grain, it doesn't need the marination...
  
  
• Five-Spice Round Steak
  Tender and juicy, this steak has the addition of a flavourful marinade that glazes the meat. Chinese five-spice powder (a mixture of cinnamon, cloves,...
  
  
• Eye of Round with Mustard Aioli
  Eye of round is a roast but can be treated the same as a very thick marinating steak. This naturally lean cut is made more tender by slicing it very t...
  
  
• Mushroom Steaks
  Portobellos, the "steak" of mushrooms, are meaty enough to satisfy vegetarians and nonvegetarians alike. The mushrooms also make a great side ...
  
  
• Balsamic Sirloin Medallions
  Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavourful if you marinate them fo...
  
  
• Thick-Cut Sirloin Steak
  Ask the butcher to cut the steak 2 inches (5 cm) thick for this party-size steak.