Recipes
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Mint Julep
Languid days on the veranda or patio are always more enjoyable with a long mint-scented drink. -
Smoky Barbecue Ribs
These ribs have two boosts of flavour — a spice rub for marinating and a smoky barbecue sauce for grilling. -
Coleslaw
In large bowl, whisk together vegetable oil, vinegar, Dijon mustard, sugar, salt, pepper and celery seeds. Add cabbage, carrots,... -
Cheddar and Sage Skillet Cornbread
Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat... -
Rich Fudgy Brownies
These brownies are best made a day ahead because they become even more fudgy with the wait. Courtney can serve them on their own or turn them into a b...
