Bean and Potato Packet
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 123 |
| pro | 4 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 22 g |
| fibre | 4 g |
| chol | 9 mg |
| sodium | 182 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 18 |
| vit A | 10 |
| vit C | 37 |
| folate | 20 |
What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?
Ingredients
Preparation
Arrange beans in centre of large piece of heavy-duty foil or double-thickness foil. Scrub and quarter potatoes; add to beans. Sprinkle with chives, 1 tbsp (15 mL) water, salt and pepper; dot with butter. Fold foil up over vegetables and fold over edges to seal and form packet.
Place on grill over medium heat; close lid and cook, turning once, until beans are tender-crisp and potatoes are tender, about 15 minutes.
Source : Canadian Living Magazine: July 2003
- Keywords : Sides; Dinner; Vegetarian; BBQ/Grill; Green beans; Potatoes;
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