Bean and Potato Packet
13 people added this to their Recipe Box
What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 123 |
| pro | 4 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 22 g |
| fibre | 4 g |
| chol | 9 mg |
| sodium | 182 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 18% |
| vit A | 10% |
| vit C | 37% |
| folate | 20% |
Suggested Recipes
-
1 lb (500 g) uncooked green beans, trimmed
8 small new_potatoes (about 12 oz/375 g)
2 tbsp (25 mL) chopped fresh chives or green onions
1/4 tsp (1 mL) each salt and pepper
1 tbsp (15 mL) butter or extra-virgin olive oil
Preparation:
Arrange beans in centre of large piece of heavy-duty foil or double-thickness foil. Scrub and quarter potatoes; add to beans. Sprinkle with chives, 1 tbsp (15 mL) water, salt and pepper; dot with butter. Fold foil up over vegetables and fold over edges to seal and form packet.
Place on grill over medium heat; close lid and cook, turning once, until beans are tender-crisp and potatoes are tender, about 15 minutes.
Additional Information
Tags:
Source
Canadian Living Magazine: July 2003
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »