Beef and Dill Dumpling Filling
5 people added this to their Recipe Box
Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
Servings: 60 dumplings
Ingredients:
| Nutritional Info | |
| Per 2-1/2 tsp (12 mL) : about | - |
| cal | 21 |
| pro | 2 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | trace |
| fibre | 0 g |
| chol | 8 mg |
| sodium | 36 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| folate | 1% |
Suggested Recipes
-
2 cups (500 mL) finely chopped napa cabbage (5 oz/150 g)
3/4 tsp (4 mL) salt
1 lb (500 g) medium or lean ground beef
1-1/2 cups (375 mL) finely chopped fresh dill
2/3 cup (150 mL) minced green onion
1 egg, beaten
1 hot pepper, seeded and minced
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) sesame oil
1 tsp (5 mL) grated gingerroot
1/4 tsp (1 mL) black pepper
Preparation:
Toss cabbage with 1/2 tsp (2 mL) of the sa< let stand for 20 minutes. Squeeze out moisture. Transfer to large bowl.
Add beef, dill, onion, egg, hot pepper, soy sauce, sesame oil, ginger, pepper and remaining sa< mix well.
Add beef, dill, onion, egg, hot pepper, soy sauce, sesame oil, ginger, pepper and remaining sa< mix well.
Tags:
Main Course; Meat-Beef; Vegetables; Eggs; Chinese; Entertaining;
Source
Canadian Living Magazine: February 2009
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »