Beef and Oyster Mushroom in Oyster Sauce

By The Canadian Living Test Kitchen

103 people added this to their Recipe Box

Beef and Oyster Mushroom in Oyster Sauce

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	276276 cal
pro	27 g27g pro
total fat	15 g15g total fat
sat. fat	3 g3g sat. fat
carb	8 g8g carb
fibre	1 g1g fibre
sodium	600 mg600mg sodium
% RDI:	-
calcium	44 calcium
iron	2525 iron
vit A	33 vit A
vit C	55 vit C
folate	1111 folate

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Although oyster mushrooms have nothing to do with the dried oysters used to make oyster sauce, they are a lovely addition to the classic beef in oyster sauce. For extra spice, add a pinch or more of cayenne pepper to the beef marinade or increase the hot peppers. Green or red finger chilies are traditionally used in China, but jalape?are very nice, too.

Ingredients

1 lb top sirloin grilling steaks 1 1lb lbtop sirloin grilling steaktop sirloin grilling steaks or flank marinating steaks
1 tbsp cornstarch 1 1tbsp tbspcornstarch
1 tbsp soy sauce 1 1tbsp tbspsoy sauce
1 egg yolk 1 1egg yolkegg yolks
1 clove garlic , minced1 1clove garliccloves of garlic, minced
2 tsp sesame oil 2 2tsp tspsesame oil
1 tsp grated gingerroot 1 1tsp tspgrated gingerroot
1 pinch pepper 1 1pinch pinchpepper
1 pinch cloves 1 1pinch pinchclovecloves
1 pinch cinnamon 1 1pinch pinchcinnamon
1 pinch cayenne pepper 1 1pinch pinchcayenne pepper
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
1 onion , thinly sliced1 1oniononions, thinly sliced
1 1unseeded hot pepper, cut in rings (optional)
4 4cups cupssliced oysteroysters or white mushrooms, (about 8 oz/250 g)
1/4 cup beef stock 1/4 1/4cup cupbeef stock
2 tbsp oyster sauce 2 2tbsp tbspoyster sauce
Coriander sprigs Coriander sprigs

Preparation

Thinly slice beef across the grain into 3-inch (8 cm) long strips. In bowl, toss together beef, cornstarch, soy sauce, egg yolk, garlic, 1 tsp (5 mL) of the sesame oil, ginger, pepper, cloves, cinnamon and cayenne; let stand for 20 minutes.

In wok or large skillet, heat vegetable oil over high heat; stir-fry beef mixture, in batches, for about 1 minute or until slightly browned. Remove to plate.

Add onion, and hot pepper (if using) to pan; stir-fry for about 3 minutes or until onion is softened. Add mushrooms; stir-fry for 1 minute.

Return beef and any accumulated juices to pan. Add stock and oyster sauce; cook for 1 minute or until thickened.

Stir in remaining sesame oil. Garnish with coriander sprigs.