Beefy Vegetable Noodle Soup

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Tested Till Perfect

Rich with noodles and vegetables, this chunky soup needs only a slice of crusty bread to make it the perfect hearty meal.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 419
pro 39 g
total fat 16 g
sat. fat 5 g
carb 27 g
fibre 4 g
chol 83 mg
sodium 880 mg
% RDI: -
calcium 6%
iron 31%
vit A 156%
vit C 27%
folate 20%

Preparation:

In large saucepan, heat oil over medium heat; cook carrots, celery, basil, rosemary, salt and pepper, stirring occasionally, for 5 minutes.

Add sweet potatoes, Beef Base and enough of the beef stock to cover all ingredients; bring to boil. Reduce heat and simmer for 8 minutes.

Add noodles and peas; cook until noodles are tender, 10 to 12 minutes.





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