Tested till perfect Beer-Braised Corned Beef and Cabbage
Beer-Braised Corned Beef and Cabbage
Photography by Matthew Kimura

Beer-Braised Corned Beef and Cabbage

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By Heather Howe and The Test Kitchen

Source: Canadian Living Magazine: February 2011

Recipe4 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 8 hours 15 minutes
  • Portion size 10 to 12

Ingredients

  • 4 lb 4lbcorned beef brisketcorned beef brisket
  • 2 tbsp 2tbspgrainy mustard
  • 2 tbsp 2tbsppickling spice
  • 2 2leekleeks
  • 2 2carrotcarrots
  • 2 2parsnipparsnips
  • 1 tbsp 1tbspvegetable oil
  • 2 2cloves garlic, smashed
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 4 cups 4cupssodium-reduced beef broth
  • 1 bottle (12 oz/355 mL) 1bottle (12 oz/355 mL)dark beer or sodium-reduced beef broth
  • 1/2 1/2cabbage, thinly sliced
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Preparation

Rinse brisket and pat dry; place in slow cooker. Spread mustard over brisket; sprinkle with pickling spice.

Cut leeks, carrots and parsnips in half lengthwise; cut into about 4-inch (10 cm) lengths.

In large skillet, heat oil over medium-high heat; cook leeks, carrots, parsnips, garlic and pinch each of the salt and pepper, stirring occasionally, until softened and caramelized, about 6 minutes. Arrange over brisket.

Add beef broth, beer, remaining salt and pepper, and enough water to cover brisket by 1 inch (2.5 cm). Cover and cook on low for 5 hours.

Add cabbage; cook until brisket is tender, about 3 hours.

Remove vegetables to serving platter and keep warm. Place brisket on cutting board and tent with foil; let stand for 3 to 5 minutes before thinly slicing across the grain. Arrange with vegetables. Strain braising liquid; drizzle 2-1/2 cups (625 mL) over brisket and vegetables.

Nutritional Information Per each of 12 servings: about

cal 264 pro 22g total fat 16g sat. fat 4g
carb 10g fibre 2g chol 80mg sodium 2,080mg
potassium 449mg

% RDI:

calcium 5 iron 23 vit A 22 vit C 21
folate 16
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