Beet Soup
An immersion blender would be ideal to have for this soup because you can pur?the soup right in the pot without having to transfer it to a blender or food processor.
Servings: six 1-cup (250 mL) servings
Ingredients:
-
2 tsp (10 mL) vegetable oil
2 onions, chopped
2 cloves garlic, minced
1 potato, peeled and cubed
4 cups (1 L) chopped beets (4 large)
4 cups (1 L) chicken, vegetable or beef stock
2 tsp (10 mL) curry paste, ground ginger or cumin.
Preparation:
In saucepan, heat oil over medium heat. Add onions, garlic, potato and your choice of seasoning. Cook, stirring often, for 5 minutes or until onions are softened.
Add beets and stock; bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes.
Pur?soup until smooth. If desired, thin with more water, stock or milk. Season with salt and pepper to taste.
Tags:
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.






Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »