Beet Soup
100 people added this to their Recipe Box
An immersion blender would be ideal to have for this soup because you can pur?the soup right in the pot without having to transfer it to a blender or food processor.
Servings: six 1-cup (250 mL) servings
Ingredients:
-
2 tsp (10 mL) vegetable oil
2 onions, chopped
2 cloves garlic, minced
1 potato, peeled and cubed
4 cups (1 L) chopped beets (4 large)
4 cups (1 L) chicken, vegetable or beef stock
2 tsp (10 mL) curry paste, ground ginger or cumin.
Preparation:
In saucepan, heat oil over medium heat. Add onions, garlic, potato and your choice of seasoning. Cook, stirring often, for 5 minutes or until onions are softened.
Add beets and stock; bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes.
Pur?soup until smooth. If desired, thin with more water, stock or milk. Season with salt and pepper to taste.
Tags:
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »