Beet Soup
This recipe makes 6 1 cup servings servings
An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a blender or food processor.
Ingredients
Preparation
In saucepan, heat oil over medium heat. Add onions, garlic, potato and your choice of seasoning. Cook, stirring often, for 5 minutes or until onions are softened.
Add beets and stock; bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes.
Puree soup until smooth. If desired, thin with more water, stock or milk. Season with salt and pepper to taste.
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