Berries with Sabayon
6 people added this to their Recipe Box
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 126 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 17 g |
| fibre | 3 g |
| chol | 136 mg |
| sodium | 7 mg |
| potassium | 146 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 6% |
| vit A | 6% |
| vit C | 63% |
| folate | 16% |
Suggested Recipes
-
2 cups (500 mL) strawberries, hulled and quartered
1 cup (250 mL) raspberries
1/4 cup (50 mL) slivered almonds (optional), lightly toasted
Sabayon:
4 egg yolks
1/2 cup (125 mL) dry marsala or fruity white wine (such as Riesling)
1/4 cup (50 mL) granulated sugar
Preparation:
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Tags:
Source
Canadian Living Magazine: June 2009
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