Berries with Sabayon
13 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 126 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 17 g |
| fibre | 3 g |
| chol | 136 mg |
| sodium | 7 mg |
| potassium | 146 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 6 |
| vit C | 63 |
| folate | 16 |
- Portion size: 6
Ingredients
- 2 cups 2cupsstrawberrystrawberries, hulled and quartered
- 1 cup 1cupraspberryraspberries
- 1/4 cup 1/4cupslivered almonds, lightly toasted (optional)
- Sabayon:
- 4 4egg yolkegg yolks
- 1/2 cup 1/2cupdry Marsala wine or fruity white wine, (such as Riesling)
- 1/4 cup 1/4cupgranulated sugar
Preparation
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Source : Canadian Living Magazine: June 2009
