Tested till perfect Berries with Sabayon

Berries with Sabayon

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2009

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 2 cups 2cupsstrawberrystrawberries, hulled and quartered
  • 1 cup 1cupraspberryraspberries
  • 1/4 cup 1/4cupslivered almonds, lightly toasted (optional)


  • 4 4egg yolkegg yolks
  • 1/2 cup 1/2cupdry Marsala wine or fruity white wine, (such as Riesling)
  • 1/4 cup 1/4cupgranulated sugar
To change the number of servings, enter the number, then press "calculate". or reset


In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.

Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).

Nutritional Information Per serving: about

cal 126 pro 3g total fat 4g sat. fat 1g
carb 17g fibre 3g chol 136mg sodium 7mg
potassium 146mg

% RDI:

calcium 3 iron 6 vit A 6 vit C 63
folate 16
All rights reserved. TVA Group Inc. © 2015