Berries with Sabayon

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Tested Till Perfect

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 126
pro 3 g
total fat 4 g
sat. fat 1 g
carb 17 g
fibre 3 g
chol 136 mg
sodium 7 mg
potassium 146 mg
% RDI: -
calcium 3%
iron 6%
vit A 6%
vit C 63%
folate 16%
    2 cups (500 mL) strawberries, hulled and quartered
    1 cup (250 mL) raspberries
    1/4 cup (50 mL) slivered almonds (optional), lightly toasted
    Sabayon:
    4 egg yolks
    1/2 cup (125 mL) dry marsala or fruity  white wine (such as Riesling)
    1/4 cup (50 mL) granulated sugar

Preparation:

In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.

Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).


Source

Canadian Living Magazine: June 2009




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