Berries with Sabayon
12 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 126 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 17 g |
| fibre | 3 g |
| chol | 136 mg |
| sodium | 7 mg |
| potassium | 146 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 6 |
| vit C | 63 |
| folate | 16 |
Ingredients
Preparation
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Source : Canadian Living Magazine: June 2009
- Keywords : Dessert; Summer; Strawberries; Raspberries; Eggs; Red wine; White wine;
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