Berry Breakfast Puff
83 people added this to their Recipe Box
For a summer weekend brunch treat or a dessert, fill the centre of this skillet-baked pancake with the best of the season's strawberries, blueberries, raspberries or blackberries. If the handle of your skillet is not ovenproof, wrap it in aluminum foil.
Servings: 2
Ingredients:
-
3 eggs
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) milk
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) vanilla
icing_sugar
1-1/2 cups (375 mL) berries
Yogurt or whipped cream
Preparation:
In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt.
Additional Information
Tags:
Breakfast and Brunch; Eggs; Grains; Fruits; Cheese/Other Dairy; Bake;
Source
© CanadianLiving.com
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