Tested till perfect Berry Greek Yogurt Pops
Berry Greek Yogurt Pops
Photography by Ryan Brook

Berry Greek Yogurt Pops

These sweet-tart pops are a slam dunk with kids. A bit of seedless berry jam (you choose the flavour) adds sweetness and a rich berry colour. If you don't have ice pop moulds handy, use disposable paper cups and wooden sticks; just peel off the cups when you're ready to eat them.

By The Test Kitchen

Source: Online-exclusive recipe

Recipe5 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 4-1/4 hours
  • Portion size 10 pops


  • 2-1/3 cups 2-1/3cupsfrozen mixed berries
  • 1 cup 1cupapple juiceapple juice
  • 2/3 cup 2/3cup2% plain Greek yogurt2% plain Greek yogurt
  • 2 tbsp 2tbspseedless berry jam
  • 1/4 tsp 1/4tspvanilla
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In blender, puree together berries, apple juice, yogurt, jam and vanilla until smooth. Pour into ice pop moulds; freeze until solid, about 4 hours.

Nutritional Information Per pop: about

cal 57 pro 2g total fat 1g sat. fat 0
carb 12g dietary fibre 2g sugar 8g chol 1mg
sodium 12mg potassium 48mg %RDI: 0 calcium 2
iron 3 vit C 27 potassium 5mg
This recipe is featured on Your monthly meal plan: 31 no-cook recipes and Too hot to cook? 39 no-sweat summer recipes
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