Best Bloody Mary
This classic brunch drink also works as an aperitif with nibbles, especially cheese straws or crackers.
Servings: 8
Ingredients:
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5 cups (1.25 L) tomato juice or vegetable cocktail
1 cup (250 mL) vodka
1/4 cup (50 mL) lemon juice
1 tbsp (15 mL) prepared horseradish
1 tbsp (15 mL) Worcestershire sauce
1/2 tsp (2 mL) hot pepper sauce
1/4 tsp (1 mL) pepper
Coarse salt
8 slices lemon
Small stalks celery
Preparation:
In pitcher, stir together tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot pepper sauces and pepper. Top with ice.
Serve in glasses rimmed with coarse salt and garnished with lemon and celery.
Additional Information
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Variations
Best Danish Mary: Use aquavit instead of vodka.Best Gin Mary: Use gin instead of vodka.
Source
Holiday Best: 2003
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