Best Bloody Mary
This recipe makes 8 servings
This classic brunch drink also works as an aperitif with nibbles, especially cheese straws or crackers.
Ingredients
- 5 cups tomato juice or vegetable cocktail
- 1 cup vodka
- 1/4 cup lemon juice
- 1 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1/2 tsp hot pepper sauce
- 1/4 tsp pepper
- Coarse salt
- 8 slices lemon
- 8 small celery stalks
Preparation
In pitcher, stir together tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot pepper sauces and pepper. Top with ice.
Serve in glasses rimmed with coarse salt and garnished with lemon and celery.
Additional information :
Variations
Best Danish Mary: Use aquavit instead of vodka.
Best Gin Mary: Use gin instead of vodka.
Source : Holiday Best: 2003
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