Week 05: 30 Jan - 03 Feb, 2012
videos
Monday
Recipes and tips for Jan 30, 2012
Recipes:
Rosemary Beef Burgers with Jalapeno Mayonnaise » In bowl, beat egg with beef broth. Stir in onion, bread crumbs, rosemary, salt and pepper; mix in be...
Pork Souvlaki » Trim and cut pork into 1-inch (2.5 cm) cubes. In large bowl, whisk together lemon juice, oil, garlic...
Roasted Cauliflower Risotto with Canadian Parmesan » Trim cauliflower; cut into florets. In large bowl, toss together cauliflower, garlic, 2 tbsp (25 mL)...
Video tip:
Cutting pork »Tuesday
Recipes and tips for Jan 31, 2012
Recipes:
Burrito Stack » In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden...
Black Bean Corn Salsa » Trim loose silks from corn; soak husks in water for 10 minutes. Place corn and green peppers on gril...
Chayote Salad » In saucepan of boiling salted water, boil chayotes until tender-crisp, about 5 minutes. Drain and ch...
Video tip:
Cutting corn off the cob »Wednesday
Recipes and tips for Feb 01, 2012
Recipes:
Creamy Chicken and Spinach Pasta » In large nonstick skillet, heat oil over medium-high heat; brown chicken. Transfer to bowl.
Drain of...
Spaghetti Squash with Roasted Tomatoes » Halve and seed squash. Bake, cut side down, on greased baking sheet in 400°F (200°C) oven until fl...
Beef Pho » In centre of 6-inch (15 cm) double-thickness square of cheesecloth, place gingerroot, cloves, garlic...
Video tip:
Cutting butternut squash »Thursday
Recipes and tips for Feb 02, 2012
Recipes:
Caprese Pizza with Bacon » Cut bacon slices in half. In skillet, cook bacon over medium heat until still slightly chewy, about ...
Stove-Top Macaroni and Cheese » In large saucepan, melt butter over medium heat; cook onion, salt and cayenne pepper, stirring occas...
Traditional Three-Cheese Fondue » Vigorously rub inside of stoveproof fondue pot or 12-cup (3 L) saucepan with cut sides of garlic; d...
Video tip:
Grating old cheddar »Friday
Recipes and tips for Feb 03, 2012
Recipes:
Shrimp Salsa » In bowl, toss shrimp, tomatoes, onion, jalapeño peppers, coriander, lime juice, oil, salt and sugar...
Golden Gazpacho » Halve tomatoes crosswise; squeeze juice and seeds into strainer set over bowl, pressing on pulp to e...
Prosciutto-Wrapped Nectarines » Slice nectarines lengthwise into quarters; pit and set aside.
Place 1 slice prosciutto on work surfa...
Video tip:
How to slice tomatoes »
