Best Tuna Casserole
Even my granddaughters love this and it's so easy they can help make it!
Servings: 6
Ingredients:
-
1 can cream of chicken soup
1 can cream of celery
1 medium onion, diced
1 stalk of celery, diced,the outer stalk
1 tbsp olive oil
1 to 11/2 cans milk
2 cans tuna
1 cup cheddar cheese, grated
1 tsp salt to taste
1 tsp pepper to taste
1-2 packages of medium width egg noodles
Preparation:
In a large pot, boil water for noodles. In another large, oven proof pot add olive oil, heat to medium high, add onion and celery and sweat till clear but not browned. Add soups and milk, a little at a time, and stir until the right thickness. Add tuna and stir over medium low heat. Once noodles are cooked, drain them and add to pot of sauce stirring well, top with cheese and put in 350F oven till top cheese is melted. I serve this with baking powder biscuits and I very seldom have any left over!
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Diana MacKenzie
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