Maple Whisky Lemonade Maple Whisky Lemonade

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

Break out your best barware for our refined take on hard lemonade.

  • Prep time 5 minutes
  • Total time 5 minutes

Ingredients

  • 2/3 cups lemon juice
  • 2/3 cups maple syrup
  • ice cubes
  • 1 cup Canadian whisky
  • 8 sprigs thyme
  • 4 lemon slices , halved

Method

In large pitcher, stir together lemon juice, maple syrup and 3 cups water. Fill 6 to 8 glasses with ice; divide whisky and maple lemonade among glasses. Garnish with thyme and lemon.

Test Kitchen Tip: Rim the glasses with maple sugar for an extra-special touch.

Makes 6 to 8 servings.

Nutritional facts Per each of 8 servings: about

  • Sodium 10 mg
  • Sugars 16 g
  • Calories 138
  • Potassium 77 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 19 g
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Beverages

Maple Whisky Lemonade

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