Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
- Prep time 15 minutes
- Total time 5 hours & 15 minutes
- Portion size 10 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, stir together pomegranate juice, orange zest and orange juice. Pour into 10 ice pop moulds. Divide pomegranate seeds among moulds. Insert 1 sprig of the rosemary and 1 slice of the lime into each. Freeze until firm, about 5 hours.
Nutritional facts Per ice pop: about
- Sodium 6 mg
- Sugars 8 g
- Calories 38
- Potassium 147 mg
- Cholesterol 0 mg
- Total carbohydrate 9 g
%RDI
- Iron 1
- Folate 8
- Calcium 1
- Vitamin C 7
