Portuguese Summer Daisy Cocktail Portuguese Summer Daisy Cocktail

Food styling by Melanie Stuparyk | Prop styling by Sabrina Linn Image by: Jeff Coulson

We took a cocktail traditionally made with ruby Port and brandy and lightened it up with white Port and effervescent white wine. Champagne flutes are the prettiest choice for this refreshing aperitif.

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1 serving

Ingredients

Method

Pour Port and liqueur into chilled champagne flute; top with sparkling wine. Garnish with lemon twist.

Nutritional facts per serving: about

  • Fibre 0 g
  • Sodium 9 mg
  • Sugars 10 g
  • Calories 188.0
  • Potassium 122 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 4.0
  • Calcium 1.0
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Portuguese Summer Daisy Cocktail

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