Spiced Winter Sangria

Spiced Winter Sangria | Styling by Julia McEwen | Manicure by Rita Remark/Essie Canada Image by: Carlyle Routh

We strongly believe sangria should be enjoyed all year round. Here, we've tweaked the flavours to pay tribute to the holiday season.

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1 serving

Ingredients

  • 3/4 oz Cedar Simple Syrup
  • 2 tablespoons lemon juice
  • 1 sprig fresh basil
  • 5 cranberries from Spiced Cranberries in Syrup (recipe in Method)
  • 3/4 cups soda water
  • 1/4 cup non-alcoholic red wine

Method

In glass combine Cedar Simple Syrup, lemon juice and basil sprig; muddle. Add ice to fill glass and soda water. Gently pour red wine over spoon to float on top. 

CEDAR SIMPLE SYRUP

MAKES: 2 1/2 cups
HANDS-ON TIME: 5 minutes
REFRIGERATION TIME: 8 hours
TOTAL TIME: 8 hours

  • 2 cups granulated sugar
  • 1 cup water

In saucepan, combine 1/4 cup cedar wood chips, sugar and water; simmer over medium heat, stirring frequently until sugar dissolves, about 5 minutes. Let cool in refrigerator for 8 hours or overnight; strain. Store in canning jar. 

GET THE RECIPE: Spiced Cranberries in Syrup

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Beverages

Spiced Winter Sangria

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