This herbaceous simple syrup pairs well with gin. Try it in our Canada Collins cocktail.
- Prep time 5 minutes
- Total time 55 minutes
Ingredients
Method
In saucepan, bring sugar, thyme and 1 cup water to boil, stirring until sugar is dissolved. Remove from heat; cover and let stand for 20 minutes. Discard thyme. Refrigerate syrup until chilled, about 30 minutes.
Makes about 1/2 cups.
Nutritional facts Per 1 tbsp: about
- Fibre 0 g
- Sodium 0 mg
- Sugars 14 g
- Protein 0 g
- Calories 81
- Total fat 0 g
- Potassium 0 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 14 g
