Tested till perfect Bite-Size Fruit Balls
Bite-Size Fruit Balls
Photography by Yvonne Duivenvoorden

Bite-Size Fruit Balls

Dairy-Free   Egg-Free   Gluten-Free
These bite-size treats are a welcome gift for overindulgent holidays.

By Rheanna Kish and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2009

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 16 pieces

Ingredients

  • 1/2 cup 1/2cupdried cranberrydried cranberries
  • 1/2 cup 1/2cupchopped dried apricotdried apricots
  • 1/2 cup 1/2cupraisinraisins
  • 1/3 cup 1/3cupunsweetened desiccated coconut
  • 2 tbsp 2tbspliquid honey
  • 2 tbsp 2tbsporange juice
  • 1/2 cup 1/2cupfinely chopped almondalmonds
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Preparation

In food processor, chop together cranberries, apricots, raisins and coconut just until combined. Add honey and orange juice; pulse just until clumped together.

Roll by heaping 1 tbsp (15 mL) into balls; roll in almonds. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional Information Per piece: about

cal 79 pro 1g total fat 3g sat. fat 1g
carb 13g fibre 2g chol 0mg sodium 4mg

% RDI:

calcium 1 iron 4 vit A 3 vit C 2
folate 1
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