Bite-Sized Burgers
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 156156 cal |
| pro | 10 g10g pro |
| total fat | 6 g6g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 14 g14g carb |
| fibre | 1 g1g fibre |
| chol | 35 mg35mg chol |
| sodium | 309 mg309mg sodium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 1212 iron |
| vit A | 11 vit A |
| folate | 1414 folate |
From cheese and bacon to pickled hot peppers and red onion, any favourite topping is wonderful with these juicy snack-size burgers.
Ingredients
- 1 egg 1 egg
- 1 small onion , minced1 small onion, minced
- 1 tbsp Dijon mustard 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
- 1 tbsp barbecue sauce 1 tbsp barbecue sauce
- 1 tbsp water 1 tbsp water
- 1/2 tsp each salt and pepper 1/2 tsp each salt and pepper
- 1 lb lean ground beef 1 lb lean ground beef
- 1 tbsp vegetable oil 1 tbsp vegetable oil
- 12 miniature round buns 12 miniature round buns
Preparation
In bowl, whisk egg; whisk in onion, mustard, Worcestershire sauce, barbecue sauce, water, salt and pepper. Mix in beef. Form by 1/4 cups (50 mL) into twelve 1/4-inch (5 mm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours. Or freeze for up to 4 weeks; thaw in refrigerator.)
In large heavy skillet, heat half of the oil over medium-high heat; fry burgers, in batches, turning once and adding remaining oil as necessary, until thermometer inserted sideways into patty reads 160°F (71°C), about 8 minutes. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours. Reheat on rimmed baking sheet in 350°F/180°C oven for 10 minutes.)
Slice buns horizontally; sandwich burgers in buns.
Additional information : Mini burgers like these are also known as sliders.
Source : Canadian Living Magazine: February 2006
- Keywords : Appetizers; Snacks; Beef; Eggs; Skillet; Make-Ahead; Ground beef; Buns;
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