Bitter Greens with Honey Dijon Dressing

By The Canadian Living Test Kitchen

19 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	7474 cal
pro	1 g1g pro
total fat	5 g5g total fat
sat. fat	1 g1g sat. fat
carb	6 g6g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	31 mg31mg sodium
% RDI:	-
calcium	33 calcium
iron	55 iron
vit A	1010 vit A
vit C	1010 vit C
folate	4242 folate

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The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.

Ingredients

8 cups torn escarole 8 8cups cupstorn escarole or romaine lettuce
6 cups torn radicchio leaves 6 6cups cupstorn radicchio leafradicchio leaves
2 2cups cupstorn frisée lettuce, (optional)
1 cup thinly sliced red onions 1 1cup cupthinly sliced red onionred onions
Honey Dijon Dressing
3 tbsp extra-virgin olive oil 3 3tbsp tbspextra-virgin olive oil
2 tbsp red wine vinegar 2 2tbsp tbspred wine vinegar
1 tbsp liquid honey 1 1tbsp tbspliquid honey
1-1/2 tsp Dijon mustard 1-1/2 1-1/2tsp tspDijon mustard
1 Pinch salt 1 1Pinch Pinchsalt
1 Pinch pepper 1 1Pinch Pinchpepper

Preparation

Honey Dijon Dressing: In large bowl, whisk together oil, vinegar, honey, mustard, salt and pepper. Add escarole, radicchio, frisee (if using) and onion; toss to coat.

Source : Canadian Living Magazine: December 2007

Keywords : Salad; Vegetarian; Escarole; Dijon mustard; Honey;

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