Black and Orange Rice

By The Canadian Living Test Kitchen

35 people added this to their Recipe Box

This recipe makes 10 servings

Nutritional Info
Per each of 10 servings: about	-
cal	170170 cal
pro	5 g5g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	32 g32g carb
fibre	1 g1g fibre
chol	3 mg3mg chol
sodium	382 mg382mg sodium
% RDI:	-
calcium	22 calcium
iron	44 iron
vit A	77 vit A
vit C	22 vit C
folate	99 folate

Savour the flavours of the harvest in this side dish, which is just the right colour combination for Halloween.

Ingredients

3 cups chicken stock 3 3cups cupschicken stock
2 cups long-grain rice 2 2cups cupslong-grain rice
1/2 1/2cup cupdrained rinsed canned black beanblack beans
1/2 cup diced peeled butternut squash 1/2 1/2cup cupdiced peeled butternut squash
1 tbsp butter 1 1tbsp tbspbutter
1/2 tsp salt 1/2 1/2tsp tspsalt

Preparation

In saucepan, bring stock to boil. Add rice, beans, squash, butter and salt ; return to boil. Reduce heat; cover and simmer until rice is tender and no liquid remains, 20 minutes. (Make-ahead: Cover and refrigerate for up to 1 day. To reheat, microwave at Medium-High/70% for 5 to 7 minutes, stirring occasionally with fork.)

Keywords : Sides; Appetizers; Vegetarian; Japanese; Rice;

Buttered Carrots with Cardamom

Cardamom's pungent aroma and warm, spicy-sweet flavour complement carrots. To get the best value...

Mashed Yukon Gold Potatoes

Turkey without a scoop of potatoes to hold the gravy? Impossible.

Mushroom Salad with Truffle Oil

No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are...

Miso-Glazed Tofu Vegetable Brochettes

Miso-glazed tofu browns nicely on the grill and comes out with great flavour and texture. Paired...

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.