Black Cherry Frozen Yogurt
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This recipe makes 5 servings
- Portion size: 2-1/2 cups (625 mL) 5 servings
Ingredients
- 3 cups 3cupsblack cherryblack cherries, (about 1-1/2 lb/750 g), pitted and stemmed
- 1/3 cup 1/3cupinstant dissolving fruit/berry sugar
- 1 tbsp 1tbsplemon juice
- 1 cup 1cupBalkan-style plain yogurt or 2% plain yogurt
Preparation
In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended.
Press though sieve into 9-inch (2.5 L) square metal cake pan; freeze until almost solid, about 1-1/2 hours. Break up and puree in food processor until smooth. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)
Source : Canadian Living Magazine: August 2006
