Use black currant–flavoured black tea bags (such as Twinings) instead of herbal tea for an intense, not-too-sweet black currant flavour.
- Portion size 16 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Method
In large heatproof measure or bowl, steep tea and sugar in 7 cups (1.75 L) boiling water for 10 minutes, stirring occasionally to dissolve sugar. Squeeze and discard bags. Refrigerate until chilled, about 1 hour.Stir rum, crème de cassis and lime juice into tea.
Just before serving, stir in soda water; add ice ring. Float lime slices on top.
Nutritional facts Per serving: about
- Sodium 12 mg
- Protein 0 g
- Calories 102.0
- Total fat 0 g
- Potassium 11 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
