Black Currant Rum Punch
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 102102 cal |
| pro | 0 g0g pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 7 g7g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 12 mg12mg sodium |
| potassium | 11 mg11mg potassium |
| % RDI: | - |
| iron | 11 iron |
Use black currant–flavoured black tea bags (such as Twinings) instead of herbal tea for an intense, not-too-sweet black currant flavour.
Ingredients
- 6 black currant tea bags 6 black currant tea bags
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 2 cups white rum 2 cups white rum
- 4 oz crème de cassis 4 oz crème de cassis
- 2 tsp lime juice 2 tsp lime juice
- 1 bottle (750 mL) soda water 1 bottle (750 mL) soda water
- 1 ice ring 1 ice ring
- Lime slices Lime slices
Preparation
Stir rum, crème de cassis and lime juice into tea.
Just before serving, stir in soda water; add ice ring. Float lime slices on top.
Additional information : Make an Ice ring: Fill a container, such as a Bundt pan or halved clean milk container, with cold water. Freeze until solid, about 8 hours.
To add berries or citrus, add cold water to container to come 1 inch (2.5 cm) from bottom; freeze until solid, about 1 hour. Add berries or citrus slices and enough cold water just to cover; freeze until solid, about 30 minutes. Fill with cold water and freeze until solid, about 8 hours.
Just before serving, place in warm water bath for about 30 seconds to release from sides. Float on punch.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Drinks-alcohol; Rum; Boil; 200 calories;
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