Tested till perfect Blanched Collard Greens

Blanched Collard Greens

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star

Ingredients

  • 2 lb 2lbcollard greens
  • 1 pinch 1pinchsalt
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Discard tough stems and ribs; coarsely chop leaves. Cover and cook in large pot of boiling salted water for 8 to 12 minutes. Drain and chill in cold water; drain again and squeeze out liquid. Pat dry. (Make-ahead: Wrap in towel and refrigerate in resealable bag for up to 24 hours.).

All rights reserved. Transcontinental Media G.P. © 2014