Tested till perfect Blockbuster Burger Bites

Blockbuster Burger Bites

Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 16 mini-burgers

Ingredients

  • 2 2eggeggs
  • 2 tbsp 2tbspwater
  • 1/2 cup 1/2cupdry breadcrumbs
  • 1 1oniononions, grated
  • 2 tsp 2tspDijon mustard
  • 2 tsp 2tspWorcestershire sauce
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 2 lb 2lblean ground beef
  • 16 16mini hamburger bunhamburger buns or dinner rolls, (3 in/8 cm)
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Preparation

In bowl, whisk eggs with water; mix in crumbs, onion, mustard, Worcestershire sauce, salt and pepper. Using fork, mix in beef. Shape into sixteen 1/4-inch (5 mm) thick patties. Place on foil-lined baking sheet. (Can be covered with plastic wrap and refrigerated for up to 8 hours.) Broil, turning once, for about 10 minutes or until no longer pink inside.

Cut buns in half; place burgers in between.

 

Additional information :

Vaeiations:
Regular-Size Burgers: Divide meat into eight 3/4-inch (2 cm) thick patties; broil, turning once, for about 13 minutes or until no longer pink inside. Place between regular buns. Makes 8 burgers.

Teeny-Tiny Burger Bites: Divide meat into sixty-four 1/2-inch (1 cm) thick patties; broil, turning once, for about 8 minutes or until no longer pink inside. Place between mini pita breads or 1-inch (2.5 cm) bread rounds cut with cookie cutter and toasted under broiler. Makes 64 bite-size burgers.

 

Nutritional Information Per burger: about

cal 255 pro 16g total fat 9g sat. fat 3g
carb 26g fibre 1g chol 56mg sodium 366mg

% RDI:

calcium 4 iron 16 vit A 1 folate 11
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