Blockbuster Burger Bites
Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
Servings: 16 mini-burgers
Ingredients:
| Nutritional Info | |
| Per burger: about | - |
| cal | 255 |
| pro | 16 g |
| total fat | 9 g |
| sat. fat | 3 g |
| carb | 26 g |
| fibre | 1 g |
| chol | 56 mg |
| sodium | 366 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 16% |
| vit A | 1% |
| folate | 11% |
Suggested Recipes
-
2 eggs
2 tbsp (25 mL) water
1/2 cup (125 mL) dry bread crumbs
1 onion, grated
2 tsp (10 mL) dijon mustard
2 tsp (10 mL) worcestershire sauce
1/2 tsp (2 mL) each salt and pepper
2 lb (1 kg) lean ground beef
16 mini hamburger buns or dinner rolls (3 in/8 cm)
Preparation:
In bowl, whisk eggs with water; mix in crumbs, onion, mustard, Worcestershire sauce, salt and pepper. Using fork, mix in beef. Shape into sixteen 1/4-inch (5 mm) thick patties. Place on foil-lined baking sheet. (Can be covered with plastic wrap and refrigerated for up to 8 hours.) Broil, turning once, for about 10 minutes or until no longer pink inside.
Cut buns in half; place burgers in between.
Additional Information
-
Vaeiations:
Regular-Size Burgers: Divide meat into eight 3/4-inch (2 cm) thick patties; broil, turning once, for about 13 minutes or until no longer pink inside. Place between regular buns. Makes 8 burgers.Teeny-Tiny Burger Bites: Divide meat into sixty-four 1/2-inch (1 cm) thick patties; broil, turning once, for about 8 minutes or until no longer pink inside. Place between mini pita breads or 1-inch (2.5 cm) bread rounds cut with cookie cutter and toasted under broiler. Makes 64 bite-size burgers.
Tags:
Sandwiches-Burgers-Wraps; Meat-Beef; Eggs; Vegetables; Broil;
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