Blockbuster Burger Bites
This recipe makes 16 mini-burgers servings
Nutritional Info |
|
|---|---|
| Per burger: about | - |
| cal | 255 |
| pro | 16 g |
| total fat | 9 g |
| sat. fat | 3 g |
| carb | 26 g |
| fibre | 1 g |
| chol | 56 mg |
| sodium | 366 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 16 |
| vit A | 1 |
| folate | 11 |
- Portion size: 16 mini-burgers
Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
Ingredients
- 2 2eggeggs
- 2 tbsp 2tbspwater
- 1/2 cup 1/2cupdry breadcrumbs
- 1 1oniononions, grated
- 2 tsp 2tspDijon mustard
- 2 tsp 2tspWorcestershire sauce
- 1/2 tsp 1/2tspsalt
- 1/2 tsp 1/2tsppepper
- 2 lb 2lblean ground beef
- 16 16mini hamburger bunhamburger buns or dinner rolls, (3 in/8 cm)
Preparation
In bowl, whisk eggs with water; mix in crumbs, onion, mustard, Worcestershire sauce, salt and pepper. Using fork, mix in beef. Shape into sixteen 1/4-inch (5 mm) thick patties. Place on foil-lined baking sheet. (Can be covered with plastic wrap and refrigerated for up to 8 hours.) Broil, turning once, for about 10 minutes or until no longer pink inside.
Cut buns in half; place burgers in between.
Additional information :
Vaeiations:
Regular-Size Burgers: Divide meat into eight 3/4-inch (2 cm) thick patties; broil, turning once, for about 13 minutes or until no longer pink inside. Place between regular buns. Makes 8 burgers.
Teeny-Tiny Burger Bites: Divide meat into sixty-four 1/2-inch (1 cm) thick patties; broil, turning once, for about 8 minutes or until no longer pink inside. Place between mini pita breads or 1-inch (2.5 cm) bread rounds cut with cookie cutter and toasted under broiler. Makes 64 bite-size burgers.
