Blondie Bars with Orange Liqueur Strawberries
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 581 |
| pro | 8 g |
| total fat | 26 g |
| sat. fat | 15 g |
| carb | 76 g |
| fibre | 2 g |
| chol | 99 mg |
| sodium | 168 mg |
| % RDI: | - |
| calcium | 11% |
| iron | 12% |
| vit A | 13% |
| vit C | 70% |
| folate | 11% |
Suggested Recipes
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6 oz (175 g) white chocolate, chopped
1/3 cup (75 mL) butter
3/4 cup (175 mL) granulated sugar
2 eggs
2 tsp (10 mL) vanilla
1-1/4 cups (300 mL) all-purpose flour
Pinch salt
2 oz (60 g) white chocolate, melted
1/4 cup (50 mL) orange-flavoured liqueur
3 cups (750 mL) sliced strawberries
Preparation:
In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla. With wooden spoon, gradually stir in flour and salt. Pour into foil-lined and greased 8-inch (2 L) square cake pan.
Bake in centre of 325°F (160°C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool. Drizzle with chocolate. Cover and refrigerate for 3 hours or until chilled. Cut into bars; place in dessert dishes.
In bowl, pour liqueur over strawberries; let stand for 5 minutes. Pour over bars.
Additional Information
Tags:
Cookies-Bars-Squares; Grains; Eggs; Fruits; Chocolate; Bake; Entertaining;
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