Bloody Mary
16 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 129129 cal |
| pro | 2 g2g pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 9 g9g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 676 mg676mg sodium |
| potassium | 502 mg502mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 99 iron |
| vit A | 1111 vit A |
| vit C | 2525 vit C |
| folate | 2222 folate |
Ingredients
- 6 oz tomato juice 6 oz tomato juice
- 1-1/2 oz vodka 1-1/2 oz vodka
- 1/2 tsp Worcestershire sauce 1/2 tsp Worcestershire sauce
- 1 dash lemon juice 1 dash lemon juice
- 1 dash hot pepper sauce 1 dash hot pepper sauce
- 1 pinch salt 1 pinch salt
- 1 pinch pepper 1 pinch pepper
- Celery stalk Celery stalk
Preparation
Fill highball glass with ice; set aside.
Fill martini shaker with ice. Add tomato juice, vodka, Worcestershire sauce, lemon juice, hot pepper sauce, salt and pepper; shake until chilled and blended. Strain into glass. Garnish with celery.
Fill martini shaker with ice. Add tomato juice, vodka, Worcestershire sauce, lemon juice, hot pepper sauce, salt and pepper; shake until chilled and blended. Strain into glass. Garnish with celery.
Source : Canadian Living Magazine: December 2009
- Keywords : Drinks-alcohol; Winter; Brunch; Tomatoes; 200 calories;
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