Blue Cheese and Walnut Mushrooms

Additional Information

• Variations
  Boursin and Green Onion Mushrooms: Omit Stuffing. Substitute 1 pkg (113 g) Herb and Garlic Boursin cheese; 1/4 cup (50 mL) sour cream; and 2 green onions, minced.
  
  Creamy Gremolada Mushrooms: Omit Stuffing. Substitute half pkg (250 g pkg) cream cheese; 1 cup (250 mL) chopped fresh parsley; 2 tbsp (25 mL) extra-virgin olive oil; 3 cloves garlic, minced; 1 tbsp (15 mL) grated lemon rind; and pinch each salt and pepper.
  
  Prosciutto and Cheddar Mushrooms: Omit Stuffing. Substitute half pkg (250 g pkg) cream cheese; 1 cup (250 mL) shredded Cheddar cheese; 1/4 cup (50 mL) sour cream; 2 oz (60 g) prosciutto, diced; and 1/4 tsp (1 mL) pepper.
  
  Goat Cheese and Sun-Dried Tomato Mushrooms: Omit Stuffing. Substitute 5 oz (150 g) goat cheese; half pkg (250 g pkg) cream cheese; 1/3 cup (75 mL) chopped, drained, rinsed, oil-packed sun-dried tomatoes; 2 tbsp (25 mL) chopped fresh parsley; 1 tbsp (15 mL) lemon juice; and 1/4 tsp (1 mL) pepper.

Tags:

Appetizers-Snacks-Hors-d#39;oeuvre; Vegetables; Cheese/Other Dairy; Nuts; Bake; Entertaining;

Source

Canadian Living Magazine: January 2009