Blue Cheese Croutons
11 people added this to their Recipe Box
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1/4 cup (50 mL): about | - |
| cal | 55 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | trace |
| chol | 1 mg |
| sodium | 78 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 1% |
| folate | 3% |
Suggested Recipes
-
2 cups (500 mL) cubed crustless bread
2 tbsp (25 mL) red_wine_vinegar
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) crumbled blue cheese
1 tbsp (15 mL) minced fresh parsley
1 tbsp (15 mL) dijon mustard
Preparation:
Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes.
In bowl, whisk together vinegar, oil, cheese, parsley and mustard. Add warm croutons and toss to absorb. Return to baking sheet; bake until golden, about 5 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Additional Information
Source
Canadian Living Magazine: October 2003
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