Blue Cheese Croutons
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 55 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 0 |
| chol | 1 mg |
| sodium | 78 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| folate | 3 |
Ingredients
- 2 cups cubed crustless bread
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 tbsp crumbled blue cheese
- 1 tbsp minced fresh parsley
- 1 tbsp Dijon mustard
Preparation
Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes.
In bowl, whisk together vinegar, oil, cheese, parsley and mustard. Add warm croutons and toss to absorb. Return to baking sheet; bake until golden, about 5 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Source : Canadian Living Magazine: October 2003
- Keywords : Cheese; Bread; Bake; Make-Ahead; Dijon mustard; Salad;
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