Blue Cheese Spread
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With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 45 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 10 mg |
| sodium | 88 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 1% |
| vit A | 3% |
| folate | 1% |
Suggested Recipes
-
1 pkg (4 oz/125 g) cream cheese, softened
1/2 cup (125 mL) light mayonnaise
1 tsp (5 mL) white_wine_vinegar
Pinch each salt and pepper
1/2 cup (125 mL) crumbled blue cheese (about 2 oz/60 g)
1 shallot, finely chopped
Preparation:
In bowl, beat together cream cheese, mayonnaise, vinegar, salt and pepper until smooth. Stir in blue cheese and shallot. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source
Canadian Living Magazine: July 2007
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