Blue Cheese Spread
72 people added this to their Recipe Box
This recipe makes 3 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 45 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 10 mg |
| sodium | 88 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 3 |
| folate | 1 |
With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
Ingredients
- 1 pkg cream cheese, softened
- 1/2 cup light mayonnaise
- 1 tsp white wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup crumbled blue cheese, (about 2 oz/60 g)
- 1 shallot, finely chopped
Preparation
In bowl, beat together cream cheese, mayonnaise, vinegar, salt and pepper until smooth. Stir in blue cheese and shallot. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: July 2007
- Keywords : Appetizers; Condiments/sauces; Summer; Refrigerate/Chill; Cream cheese; Mayonnaise; Shallots;
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