Blue Cheese-Stuffed Bacon Burgers
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 528 |
| pro | 31 g |
| total fat | 29 g |
| sat. fat | 13 g |
| carb | 34 g |
| fibre | 2 g |
| chol | 123 mg |
| sodium | 938 mg |
| potassium | 475 mg |
| % RDI: | - |
| calcium | 19 |
| iron | 31 |
| vit A | 7 |
| vit C | 5 |
| folate | 37 |
Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
Ingredients
-
4 slices tomato
4 hamburger buns
Patties:
1 egg
3 slices bacon, finely chopped
1 small onion, grated
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) regular or lean ground beef
1/2 cup (125 mL) crumbled Canadian blue-veined cheese
Preparation
Patties: In large bowl, beat egg; stir in bacon, onion, mustard, Worcestershire sauce, thyme, salt and pepper. Mix in beef.
Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre of meat reads 160°F (71°C), 12 to 14 minutes.
Sandwich burgers and tomato in buns.
Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre of meat reads 160°F (71°C), 12 to 14 minutes.
Sandwich burgers and tomato in buns.
Source : Canadian Living Magazine: July 2009
- Keywords : Main Course; Grill/Barbecue; Beef; Cheese; Bacon; Dijon mustard;
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