Tested till perfect Blueberry Balsamic Vinegar

Blueberry Balsamic Vinegar

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2010

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Cook time 2 minutes Chill: 1 week
  • Portion size 1-1/3 cups (325 mL)


  • 1-1/2 cups 1-1/2cupswhite balsamic vinegar
  • 1 cup 1cupblueberryblueberries
  • 1 strip 1striplemon rind
  • 2 2fresh thyme sprigfresh thyme sprigs
  • 1 pinch 1pinchsalt
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In saucepan, combine vinegar with blueberries, mashing slightly.

With back of knife, scrape any white pith off lemon rind; add rind to pan along with thyme and salt. Bring to boil; reduce heat and simmer for 2 minutes. Remove from heat and let cool completely. Discard thyme and lemon rind.

Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 19 pro 0 total fat 0g sat. fat 0g
carb 4g fibre 0g chol 0mg sodium 5mg
potassium 26mg

% RDI:

iron 1 vit C 2
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