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Blueberry Streusel Muffins

By The Canadian Living Test Kitchen

Blueberry muffins are a Canadian favourite. Fresh blueberries are best, but you can stir in frozen wild berries straight from the freezer so they don't colour the batter.

Servings: 12

Ingredients:

2 cups (500 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
3/4 tsp (4 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 cup (250 mL) buttermilk
1/4 cup (50 mL) butter, melted
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) grated lemon rind
1 cup (250 mL) fresh or frozen wild blueberries
Streusel:
1/3 cup (75 mL) packed brown sugar
1/4 cup (50 mL) slivered almonds
1/4 cup (50 mL) all-purpose flour
1/4 tsp (1 mL) grated nutmeg
2 tbsp (25 mL) butter, melted

Preparation:

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