Blueberry Vodka
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Blueberry VodkaVisit www.canadianliving.com for full recipe details.1 user reviews.
This recipe makes 12 2 oz (60 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 oz: about | - |
| cal | 6666 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 2 g2g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 0 mg0mg sodium |
| potassium | 12 mg12mg potassium |
| % RDI: | - |
| vit C | 33 vit C |
Ingredients
- 3 cups fresh wild blueberries , thawed3 cups fresh wild blueberries or frozen wild blueberries, thawed
- 3 strips (4- x 1-inch/10 x 2.5 cm) lemon zest , (white pith removed)3 strips (4- x 1-inch/10 x 2.5 cm) lemon zest, (white pith removed)
- 1/2 vanilla bean , split lengthwise1/2 vanilla bean, split lengthwise
- 1 bottle (750 mL) vodka 1 bottle (750 mL) vodka
Preparation
In large glass bowl, mash blueberries lightly. Add lemon zest and vanilla bean; stir in vodka. Cover with plastic wrap and let stand in cool place, stirring occasionally, for 3 days.
Strain through cheesecloth-lined sieve into clean jar, pressing solids to extract liquid. Discard solids. (Make-ahead: Refrigerate for up to 1 month.)
Strain through cheesecloth-lined sieve into clean jar, pressing solids to extract liquid. Discard solids. (Make-ahead: Refrigerate for up to 1 month.)
Source : Canadian Living Magazine: August 2011
- Keywords : Summer; Drinks-alcohol; Blueberries; Lemons; Vanilla; 100 calories;
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