Blueberry White Chocolate Chip Cookies
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This recipe makes 50 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 118 |
| pro | 2 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 15 g |
| fibre | 1 g |
| chol | 12 mg |
| sodium | 69 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 2 |
| folate | 6 |
Sandi Fiolka of Okotoks, Alta., just loves cookies – reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup nonhydrogenated shortening or butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2-1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried blueberries or dried cranberries
- 1 cup slivered almonds
Preparation
In large bowl, beat together butter, shortening, granulated sugar and brown sugar until fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, baking soda and salt ; stir into butter mixture. Stir in white chocolate chips, blueberries and almonds.
Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto 2 parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until golden brown.
Let cool on pans on racks for 5 minutes. Transfer to racks; let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.)
Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto 2 parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until golden brown.
Let cool on pans on racks for 5 minutes. Transfer to racks; let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.)
Source : Canadian Living Magazine: December 2007
- Keywords : Dessert; Snacks; Bake; Blueberries; Cranberries; Almonds; Chocolate;
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