Keywords
Search:

Blueberry White Chocolate Chip Cookies

By Sandi Fiolka, Robin Hood Cookie Contest Honourable Mention

Tested till perfect

139 people added this to their Recipe Box
Bookmarks
Blueberry White Chocolate Chip Cookies

This recipe makes 50 cookies servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per cookie: about -
cal 118
pro 2 g
total fat 6 g
sat. fat 3 g
carb 15 g
fibre 1 g
chol 12 mg
sodium 69 mg
% RDI: -
calcium 2
iron 4
vit A 2
folate 6

Sandi Fiolka of Okotoks, Alta., just loves cookies – reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup nonhydrogenated shortening or butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2-1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup dried blueberries or dried cranberries
  • 1 cup slivered almonds

Preparation

In large bowl, beat together butter, shortening, granulated sugar and brown sugar until fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, baking soda and salt ; stir into butter mixture. Stir in white chocolate chips, blueberries and almonds.

Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto 2 parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until golden brown.

Let cool on pans on racks for 5 minutes. Transfer to racks; let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.)

Source : Canadian Living Magazine: December 2007

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.